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Yame Kukicha - Shiraore Kiku (Loose tea)
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Category
green
Loose Leaf
Brand & origin
Brand
Matsu Kaze Tea
Origin
Fukuoka, Japan
Profile
Strength
—
No score
Caffeine
medium
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
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Brewing
Method
standard
Temp
90°C
Time
—
Leaf
7g
Water
275ml
Community
Rating
—
0 reviews
Taste balance
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Overview
Made from first flush high quality kabusecha (semi-gyokuro tea) and sencha stems and stalks this tea has low amounts of caffeine and more theanine. Mild vegetal aroma, mellow greasy flavour and a clean, dry finish. Great for iced tea. Packaging options explained Description Cultivar: Yabukita Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 80-90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge