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Chinese Bing Cha Pu'er
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Category
black
Cake / Brick / Tuocha
Brand & origin
Brand
Rare Tea Company
Origin
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Profile
Strength
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No score
Caffeine
high
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
Organic
Brewing
Method
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Temp
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Time
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Leaf
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Water
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Community
Rating
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0 reviews
Taste balance
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Overview
A complete "Bing Cha" - a pressed pu'er cake. This very mellow, ripe (shóu) pu'er tea has a soft, velvety texture. This loose leaf pu'er was made from organically grown black tea in 2013 - so it's a mere youngster - but it has a maturity far beyond its years. Also known by a myriad of different spellings - puer, pu'erh, puer, puerh, pu-er, and pu-erh are all used.