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2010 Nan Mu Chun "Spring Chorus" Wild Arbor Bu Lang Ripe Pu-erh Tea Cake
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Other Factories
2010 Nan Mu Chun "Spring Chorus" Wild Arbor Bu Lang Ripe Pu-erh Tea Cake
darkCake / Brick / Tuocha
Category
dark
Cake / Brick / Tuocha
Brand & origin
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medium
Unknown amount
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Aged / Fermented
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Overview
Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 kilograms in total produced from this premium material! Relatively light fermentation gives this tea a nice rounded mouth feel. There is slight chocolate bitterness that quickly transforms into thick smooth sweetness. A lot of potential for aging with this incredibly delicious ripe Bu Lang mountain tea! 357 grams per cake