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Shibushi Organic Tokujou Matcha
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Category
matcha
PowderTeabag
Brand & origin
Brand
Kettl
Origin
Shibushi
Profile
Strength
—
No score
Caffeine
high
Unknown amount
Flavour notes
Top flavour notes
CashewDried FloralsFloralNuttyRadish greens
Top aroma notes
—
Ingredients & certifications
Ingredients
—
Certifications
OrganicGeographic Indication
Brewing
Method
standard
Temp
82°C
Time
—
Leaf
—
Water
—
Community
Rating
—
0 reviews
Taste balance
Sweet5
Sour0
Salty0
Bitter25
Umami45
Overview
We are proud to introduce a high-quality Usucha-grade Matcha from the fields of Shibushi in southern Kagoshima. Grown and crafted by the Sakamoto family—renowned for redefining Gyokuro production in the region—this Matcha represents a new benchmark among Japan’s emerging Matcha-producing areas. Rich, heady, and remarkably balanced, it’s a tea we find ourselves returning to daily—and we’re honored to share it with you.