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Bulang Mountain Shou Pu-Erh Cake (2016)
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Category
dark
Loose Leaf
Brand & origin
Brand
Upton Tea Imports
Origin
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Profile
Strength
—
No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
loose leaf Pu-Erh tea cake
Certifications
Kosher
Brewing
Method
standard
Temp
100°C
Time
6m 30s
Leaf
2.25g
Water
177ml
Community
Rating
—
0 reviews
Taste balance
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Overview
With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.