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Sencha produced by the headwaters of the beautiful and famous Niyodo River (with the purest waters) in Niyodogawa Village of Kochi Prefecture. Among the best teas, this “Kiri no Kiwami” sencha is the first picked (i.e., earliest picked) tea leaf. It is a particularly high-quality sencha that is rich in amino acids, which are umami ingredients. The Ikegawa Tea Farm Cooperative recommends this sencha for a gift for a tea lover or a reward for oneself. Please enjoy a luxurious and peaceful time with this tea from Niyodogawa. Product Info Ingredients: Green tea Net weight: 100 grams Harvest: Spring Region: Niyodogawa Village, Agawa District, Kochi Prefecture Steeping Info Tea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml. Vendor Info Name: Ikegawa Tea Farm Coop (Ikegawa Chagyo Association) Type: Agriculture Cooperation Location: 1696 Sakamoto, Niyodogawa Village, Agawa District, Kochi Prefecture