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2006 Ripe Pu-erh Cake 7572
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Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Aroma Tea House
Origin
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Profile
Strength
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No score
Caffeine
medium
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
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Brewing
Method
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Temp
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Time
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Leaf
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Water
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Community
Rating
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0 reviews
Taste balance
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Overview
The 7572 recipe from Menghai Tea Factory is one of the most classic ripe Puerh (shou cha) formulas, first developed in the mid-1970s and still admired for its balance and aging potential. This 2006 production has had nearly two decades to mature, developing smoothness and depth beyond its younger years. The liquor is a clear, deep mahogany red. The taste is mellow and rounded, with notes of sweet wood, soft earth, and hints of jujube and Chinese herbal tones. The body is silky, with a lingering natural sweetness and a warming chi (ζ°£) that makes it a comforting everyday vintage.