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After sampling many of Gopaldhara's first flush productions, this was our favourite. It features a high quality clonal leaf with a smooth floral and fruity taste with a gentle crispness in the background. Sourced direct from Gopaldhara tea estate in Darjeeling, located in Mirik Valley and one of the highest tea estates in Darjeeling with gardens totalling 320 hectares. Tasting Notes:- Floral aroma- Smooth floral and fruity taste- Gentle background crispness Harvest: First Flush, 6th April 2016Invoice: RT-15/16 Grade: FTGFOP1Altitude: 1,700-2,100mCultivar: P-312 and P-157Origin: Gopaldhara Tea Estate, Darjeeling, IndiaFarmer: Shiv Saria and his son Hrishikesh SariaSourced: Direct from the farmerPercentage of price going back to the farmer: 25%+ Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-5 minutes Packaging: Resealable ziplock bag