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Prepare it easily like drip coffee using a tea strainer This konacha has a clear sharpness even if prepared with a strainer instead of a kyusu. It leaves your mouth feeling refreshed. When you want to feel refreshed, or just want to drink something without a lot of hassle. Prepare it by pouring hot water onto the flakes in a tea strainer. Rich, sweet wagashi like mame-mochi or ohagi. Drink Hanako when you don’t have a lot of time, but want to drink tea that is sharp and rich. You can even make it with a coffee dripper.