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Steeping Notes This oolong made from a completely new cultivar called Inaguchi has a vibrant flavour with both green vegetal notes as well as a light white floral aroma. This oolong is fragrant and has a medium body, making it captivating yet easy to drink. There is also a surprisingly strong toasty flavor despite the processing and refinement methods (final roasting) being the same as other cultivars. Tea: 3g, Time: 2 min, Water: 100C/212F, 200 ml Resteep 3-4 times. Product Info Ingredients: Oolong tea Cultivar: Inaguchi Harvest: Summer Organic certification: 1kg bags are registered as organic according to Japan agricultural standard (JAS). 100g and 10g bags are not registered, so labeled "Naturally Grown" Region: Haruno Village, Tenryu Region, Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka. 4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.