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Our famous sticky chai recipe (the first in the UK!) is made in small batches, using freshly ground spices, Indian Assam Tea & wildflower honey. Our Original Sticky Chai is a perfect balance of spices, including cardamom, ginger & cinnamon, all blended together to create a rich, deep flavour. We love to infuse our sticky chais on the hob in oat milk but they can also be enjoyed steeped in hot water using a Brewdini or even cold brewed! Keep scrolling to learn how to make sticky chai in 4 delicious ways. While our Original Blend contains caffeine, we have lots of delicious rooibos blends which are caffeine-free, check out the full range here! *Please note we tend to allow around 10g of chai per cup.