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Jinggu Aged Raw Pu-erh Tea Mini Cake
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Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Yunnan Sourcing Tea Shop
Origin
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Profile
Strength
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No score
Caffeine
medium
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
Aged / Fermented
Brewing
Method
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Temp
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Time
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Leaf
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Water
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Community
Rating
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0 reviews
Taste balance
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Overview
This is a pressing of 2006 spring harvested raw pu-erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu-erh) in Jinggu until the end of the 2020, when it was pressed into these lovely little 10 gram ultra mini cakes! The aging in loose leaf form has respectfully fast-aged this raw pu-erh into something that is mellow and warm, but still has a bit of a umami/bitter/astringent bit to it, that is countered by a fruity sweetness. Each mini cake is roughly 10 grams (+/- 1 gram). These do not come wrapped in paper.