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2007 Hai Lang Hao "Jingmai Mountain" Wild Arbor Raw Pu-erh
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Hai Lang Hao
2007 Hai Lang Hao "Jingmai Mountain" Wild Arbor Raw Pu-erh
darkCake / Brick / Tuocha
Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Hai Lang Hao
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No score
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medium
Unknown amount
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Ingredients & certifications
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Certifications
Single EstateAged / Fermented
Brewing
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Community
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0 reviews
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Overview
The first production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material, this cake is 70% Wild Arbor material blended with 30% plantation all from 1600 to 1800 meters altitude on Jing Mai mountain! Hai Lang waited until spring raw material prices came down to a reasonable level and snapped up just 300 kilos of premium sun-dried "mao cha" to compose these limited edition cakes. Producer: Hai Lang Hao Vintage: Spring 2007 material, September 2007 pressing. Production area: Jing Mai Mountain of Lan Cang county