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The Water Immortals Rock Tea | Oolong Tea
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Category
oolong
Loose Leaf
Brand & origin
Brand
TeaSource
Origin
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Profile
Strength
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No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
oolong tea
oolong tea Steeping Instructions Steep 4 grams | 10-12 oz water | 195°F | 4 min
Certifications
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Brewing
Method
standard
Temp
19°C
Time
4m
Leaf
4g
Water
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Community
Rating
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0 reviews
Taste balance
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Overview
The aromatics of molten rock bubbling up from the sea floor. The cup has an impervious mineral quality with a heavy body and seamless texture. A roasted sweetness rises in the aftertaste. Harvested and produced May 3, 2025 by Mr. Yang Jie on Wuyi Mountain, Nan Ping City, Fujian Province. It’s a one bud, three leaf pick of the Shui Xian cultivar growing at 1,600 feet. Final roast was completed July 3, 2025. Ingredients: oolong tea Steeping Instructions Steep 4 grams | 10-12 oz water | 195°F | 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups