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Spring 2017 Jingmai Gushu Mao Cha
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Category
dark
Loose Leaf
Brand & origin
Brand
Farmerleaf
Origin
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Profile
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No score
Caffeine
medium
Unknown amount
Flavour notes
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Ingredients & certifications
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Brewing
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Leaf
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Overview
Ancient tea gardens of Jingmai Mountain Picked in Spring 2017, second flush Hand-processed in our tea factory Available in loose leaf Mao Cha 100g pouch This tea was put in storage in a clay jar in Pu'er City right after its production. It has a pleasant slight bitterness which disappears quickly, a thick mouthfeel and is building up a complex flowery fragrance as it's aging. The Huigan and Chaqi are as powerful as whenj the tea was made. It can be brewed for over ten strong infusions.