Compare teas
Compare up to three teas side by side across category, flavour profile, origin, brewing guidance, caffeine, and community ratings.
Add 2 more teas.
Category
Brand & origin
Profile
Flavour notes
Ingredients & certifications
Brewing
Community
Taste balance
Overview
Yuan Sheng Bingcha2005 Tasting Notes:grape • chrysanthemum • sweet hay For a tea cake that's aged 20 years, this fruity and floral bingcha retains a sweet grape and chrysanthemum flavor and low astringency. Taste the relatively light oxidation and fermentation through a series of short steeps, gong-fu style! Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 357g/bingcha FOR AN 8 OUNCE SERVING: 175 DEGREES 1 heaping TEASPOON 1 MINUTE Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep Bingcha: $57.00