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Spring 2026 sun-dried black tea, lightly roasted Made in our factory with Jingmai natural garden material A tea you will enjoy for its comforting mouthfeel and longlasting presence The harvest started quite early in Spring 2026. This tea was processed starting on March 22nd. We harvested small trees from our Nuo Gu Wan garden. Withered for 12 hours, light oxidation of only three hours followed by a fast sun-drying under the scorching Spring heat. To finalize this tea, Yubai put it in a small electric roaster we bought last year. The goal is to trade some mouthfeel for extra aromatic complexity. This makes the tea more warming and less aggressive.