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Bear Claw | Black Tea
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Category
black
Loose Leaf
Brand & origin
Brand
TeaSource
Origin
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Profile
Strength
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No score
Caffeine
high
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
black tea
black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min
Certifications
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Brewing
Method
standard
Temp
19°C
Time
4m
Leaf
3g
Water
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Community
Rating
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0 reviews
Taste balance
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Overview
We're hoping to source a new lot in the future, but there is no guarantee. This tea has the aromatics of a pastry chef at the top of his game. The cup has a gentle body and mouthfeel with the character of raisins, almond, and cinnamon. Resistance is futile. Produced April of 2025 by Mr. Xue on Wuyi Mountain of Fujian Province. It’s a one bud, two leaf pick of the Mei Zhan cultivar growing at approximately 2,600 feet. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups