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We're hoping to source a new lot in the future, but there is no guarantee. A nimble-bodied Keemun with a spry and sprightly texture. The strong mineral character and high aromatics of sweet rose give it a natural, pastoral appeal. Produced April 27-28, 2023 by Mr. Wang Wen Feng in Likou Town, Qimen County, Anhui Province. It’s a one bud, two leaf pick of local cultivars growing at approximately 2,000 feet. Qimen (“chee-mun”) is frequently spelled “keemun” in English and is pronounced phonetically when spelled like this. Both words refer to the same tea. For more excellent tea from Mr. Wang Wen Feng, check out Keemun Country Blossom. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min. Traditional Steeping: Use 6 grams of tea and steep with boiling water in a 150ml gaiwan. 10 second rinse 1st Steep – 20 seconds 2nd Steep – 15 seconds 3rd Steep – 20 seconds 4th Steep – 60 seconds 5th Steep – 3 minutes Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups