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A new raw Puer tea blend pressed in 2022. A reflection of the experience of living in the mountains of Xishuangbanna over the years. Depth and strength balanced together in a classic Menghai style. Integrated bitterness and a honey sweet huigan with more than a pinch of aged material that coaxes forth the complexity you can expect with aging - it'll only get better. Each cake is 200 grams.