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1974 7452 "King of Ripe Pu-erh" Spring Tea Cake
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Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Yee On Tea Co.
Origin
Yunnan, China
Profile
Strength
—
No score
Caffeine
medium
Unknown amount
Flavour notes
Top flavour notes
ChestnutPear
Top aroma notes
—
Ingredients & certifications
Ingredients
—
Certifications
Aged / Fermented
Brewing
Method
standard
Temp
98°C
Time
10s
Leaf
8g
Water
125ml
Community
Rating
—
0 reviews
Taste balance
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Overview
This famous Puerh from the Menghai Tea Factory is known as the "King of Ripe Pu-erh" because of the rich aroma and golden appearance from the young spring tea leaves used. Aged in our professional warehouse in Hong Kong for over 4 decades. A tea rich in body, taste and aged aroma, it is often considered as one of the most unique ripe Puerh tea ever produced.Liquor: Deep chestnut brown.Flavour: Smooth body, rich ginseng flavour with good Hui Gan, followed by subtle herbal medicine taste. Multiple steepings. Appearance: Infused tea leaves are dark brown, 4~8 grade of leaves, hard with branches.