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Overview
Our Organic Genmaicha is a made from organic sencha, organic roasted rice (genmai), and popped rice. For this blend we used our Organic Sencha, a tea not normally used for genmaicha. It creates a premium version of one of our popular genmaicha. Origin: Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile: This is a nice combination of a sencha's umami profile and the roasty, toasted notes of the organic roasted rice. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: Boiled; Steep: 30 sec 2nd Cup Water: Boiled; Steep 15 sec For a cup of Iced Tea: Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.