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This exceptional and uncommon hand-rolled black tea boasts the enticing aroma of chocolate and cocoa. It is meticulously crafted using the finest tea leaves and buds harvested during early spring, expertly rolled into small, spherical pieces. When you place a few of these dragon pearl black tea pieces into a pot or cup, the pearls gracefully unfurl, imparting a brilliant golden-brown hue to the tea. The resulting brew is remarkably smooth and flavorful, with subtle roasted undertones and an exceptional malty aftertaste that lingers delightfully for an extended duration. Recommended brewing temperature: Around 90°c - 95°c (194°F - 203°F) for optimal taste. Factory: Bai Zha Origin: Jing Mai mountain, Yunnan province Types: Black / Red Harvest Period: April, 2025