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English Breakfast | Black Tea
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Category
black
Loose Leaf
Brand & origin
Brand
TeaSource
Origin
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Profile
Strength
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No score
Caffeine
high
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
black tea
black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 3 min
Certifications
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Brewing
Method
standard
Temp
19°C
Time
3m
Leaf
3g
Water
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Community
Rating
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0 reviews
Taste balance
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Overview
Breakfast tea should not be complicated. Strong enough for milk and sugar in the morning, but bright and rustic with a sweetness that brings good news all day long.This is a small, broken leaf blend comprised of teas from Rwanda, Kenya, and the Nilgiri region of southern India – the latter of which brings great aromatics. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups