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Taiwanese Breakfast : Assamica
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Category
black
Loose Leaf
Brand & origin
Brand
MEM Tea Imports
Origin
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Profile
Strength
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No score
Caffeine
high
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
Camellia sinensis leaves. CaffeinatedOrigin: Taiwan
Camellia sinensis leaves
Certifications
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Brewing
Method
standard
Temp
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Time
4m
Leaf
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Water
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Community
Rating
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0 reviews
Taste balance
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Overview
Taiwanese BreakfastAssamica Tasting Notes:caramel • cacao • apricot This unique Taiwanese black tea was developed from heirloom Assamica cultivars. The long twisted leaf is fragrant with notes of dried fruit and spice. The creamy liquor boasts flavors of crème brûlée, cocoa powder, and apricot preserves. Try it English style with milk or multiple steeps if a gaiwan is more your pace. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Taiwan FOR AN 8 OUNCE SERVING: 205 DEGREES 2 heaping TEASPOONS 4 MINUTES Sample bag: $5.00 2 oz bag: $19.20