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Grown on Chaozhou Phoenix mountain in Guangdong province at an altitude of 4,000 feet, this esteemed Chinese Oolong tea, also known as Mi Lan Xiang, is plucked from a Dan Cong cultivar only once a year in the spring. The ultra-bold, hand-twisted leaves yield a velvety smooth, full-bodied cup with a pronounced stone fruit character. The complex aroma weaves layers of fragrance — floral, honey, citrus, nutty, toasty/biscuity — with a whisper of smoke. The clean finish lingers with an appealing fruity sweetness. This staff favorite creates a memorable tea experience.