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This precious dew, shade-grown green tea from Japan, packs a higher level of chlorophyll, which makes a vivid green colored cup. Higher in amino acids, L-theanine contributes to the perfectly smooth, rich, and soft flavor. A deep, sweet aroma of freshly buttered greens and seaweed with no grassiness or harshness elevates your cup. An energizing and smoothing cup of Gyokuro is easily enjoyed with multiple infusions, getting the most from this tea. Gyokuro Tea brews for 2-3 minutes at 165 F. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Ingredients: green tea Caffeinated, Green Tea, Tea, Japan, Chlorophyll, Amino Acids, L-theanine, Buttery, Fresh, Seaweed, Energizing, Greens