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Taiwan #18 'Red Jade' White Tea
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Category
white
Loose Leaf
Brand & origin
Brand
What-Cha
Origin
Taiwan
Profile
Strength
—
No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
—
Certifications
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Brewing
Method
standard
Temp
90°C
Time
3m 30s
Leaf
—
Water
—
Community
Rating
—
0 reviews
Taste balance
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Overview
A unique white tea with a full tangy start coupled with crisp cooling menthol taste which lingers in the mouth. Tasting Notes:- Smooth taste with a menthol aroma- Tangy start with a menthol taste which lingers Harvest: Spring, 2nd March 2021 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350-400mFarmer: Mr. YuSourced: Direct from the farmer Cultivar: TTES.18 Hong Yu (Red Jade)Picking: HandOxidisation: 10% Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2-3 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan