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Pear Mountain(Lishan) Oolong Snow Pick This rarest of teas is one that is usually 'farmers only'. Picked just as the first frosts put the tea trees to sleep at the start of winter, the crisp freshness of this tea is world class. Due to the small quantity and difficulty of making this tea, it very rarely leaves the island of Taiwan! The rich floral vegetal sweetness of the snow picked teas is unmistakable and this one has it in full force. Like cabbage flowers in a sweet vegetable broth, once you have had it once it is hard to forget the unique taste of this season! Elevation: 2000m Status: Agrochemical Free Farming Cultivar: QinXin Oxidization: 25% Season: January 14th, 2026 Method: Hand picked, processed on site, very small batch Region: Lishan(Pear Mountain), Nantou Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 6-7 steeps. Western Style: 3g per 100ml, ~100c water for 3 minutes. Lasts 2-3 steeps. Brewing Difficulty - Easy: Works well with all methods (More Details Here)