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Acacia Charcoal-Roast Milk Oolong This affordable charcoal-roasted oolong Jinxuan (Milk Oolong) Cultivar tea is hand picked and expertly roasted in a place not famous for tea. That might change soon. Roasted upfront with a thick buttery mid-mouth, this tea finishes sweet with fruit and just a hint of fragrant smoke in the aftertaste. After finding this tea it has been a staple around around the MST office as an easy-to-brew 'grandpa style' friendly tea that can be drunk all day. Just throw some in a mug, keep adding hot water and drink all day! Elevation: 300m Status: Tested Safe Conventional Cultivar: Jinxuan Oolong(Milk Oolong) Oxidization: 35%, Acacia Wood Charcoal Roast Season: Spring 2025 Method: Hand Picked, Processed On Site, Charcoal Roast Region: Taoyuan City, Taoyuan County Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~100C water, 45 second to one minute steeps in gaiwan. Lasts 3-4 steeps. Western Style: 3g per 100ml, ~100C water for 2-3 minutes. Lasts 2-3 steeps. Brewing Difficulty - Easy : Works well with all methods (More Details Here)