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Cross-Country Matcha | Green Tea
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Category
green
Powder
Brand & origin
Brand
TeaSource
Origin
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Profile
Strength
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No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
a half chashaku scoops
green tea
green tea Steeping Instructions Sift 2 grams
of matcha into 2 ounces of 195°F water
or one
Certifications
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Brewing
Method
standard
Temp
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Time
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Leaf
2g
Water
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Community
Rating
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0 reviews
Taste balance
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Overview
This matcha has noticeable depth and a creamy, smooth mouthfeel. Sold in a 20-gram bag inside of a tin. Harvested May 2025 in Kagoshima prefecture, Japan. It is a blend of Yabukita and Saemidori cultivars. Ingredients: green tea Steeping Instructions Sift 2 grams (or one and a half chashaku scoops) of matcha into 2 ounces of 195°F water. Whisk rapidly with a bamboo whisk (chasen) until foam appears on the surface.