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Taiwan Baozhong Oolong Tea
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Category
oolong
Loose Leaf
Brand & origin
Brand
What-Cha
Origin
Taiwan
Profile
Strength
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No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
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Brewing
Method
standard
Temp
90°C
Time
3m 30s
Leaf
—
Water
—
Community
Rating
—
0 reviews
Taste balance
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Overview
An inexpensive Taiwanese oolong which offers excellent quality for the price, it has a smooth and bright floral taste. Tasting Notes:- Smooth texture- Vibrant floral aroma and taste Harvest: Spring, April 2025 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350-400mSourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers Cultivar: Si Ji Chun (Four Seasons)Oxidisation: 10-15%Roast: NonePicking: Machine Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag