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China Pu-Erh Double Dragons Beeng Cha Sheng 125g The Double Dragon is not only visually appealing: this green sheng Pu-Erh from 2019 comes from the heart of Pu-Erh. The tea material from the Junkan #10 cultivar has been carefully selected to ensure long maturation. Now, after six years of ripening in Kunming, the aromas have harmonised perfectly and deliver a mature, fruity flavour on the palate. Pu Erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or ageing. Sheng pu erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu erh can be drunk immediately or aged for many years; pu erh teas are often now classified by year and region of production much like wine vintages. Modern medical science has recently shown that the health benefits of Pu Erh tea may be more than just Chinese folklore. Leaf: Varied shades of green and brown, Cup: Golden, light and clear Character: Flowery, full-bodied, sweet Growing Altitude: 1400m Serving: For 1 Litre - 14g