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Decaf Irish Breakfast is a full-bodied, rich, and thick cup of tea. For maximum strength, Irish Breakfast tea leaves are processed using the Crush-Tear-Curl (CTC) method, which enhances the tea’s bold character. Since CTC leaves are already small, the CO2 decaffeination process makes them even smaller - yet this tea still delivers the same deep, malty flavor that Irish tea lovers prefer. It's sourced out of the Nandi Hills of Kenya. Much like the world-class long-distance runners that often come from this area, this tea is hard to beat.