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Earth and rose in aromatics, textured mouthfeel with no astringency, and a cup character of sweetened dark chocolate. The smaller leaf particle makes it versatile as a breakfast tea or as a stand alone without milk and sugar. An excellent value! All Keemun tea (pinyin spelling is “Qimen” and pronounced “chee-mun”) comes from Anhui Province, China. Keemun tea dates back to the mid-1800's and was developed following techniques that were used to produce Fujian black tea for centuries. Ingredients: black tea Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups