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Rare and special varietal grown in the high altitudes of Kunlun Mountains in Xinjiang China. These tiny brightly colored buds are harvested once a year and are favored for their richer and sweeter character. Light heartiness with soft vegetal aroma and notes of saffron BREWING INSTRUCTIONS SCOOP | 3 gm or 1 heaping TBSN per 8oz waterPOUR | Boiling water over leavesSTEEP | 4-5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.