Compare teas
Compare up to three teas side by side across category, flavour profile, origin, brewing guidance, caffeine, and community ratings.
Yuan Shu Bingcha 2006
Add 2 more teas.
Category
dark
Loose Leaf
Brand & origin
Brand
MEM Tea Imports
Origin
China
Profile
Strength
—
No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
—
Top aroma notes
—
Ingredients & certifications
Ingredients
Camellia sinensis leaves. CaffeinatedOrigin: Yunnan
Camellia sinensis leaves
China
Certifications
—
Brewing
Method
standard
Temp
—
Time
2m 30s
Leaf
400g
Water
—
Community
Rating
—
0 reviews
Taste balance
—
Overview
Yuan Shu Bingcha2006 Tasting Notes:licorice • vanilla • camphor Sweet and smooth tea from a 2006 harvest pressed into a "shu" (or ripe - manually forced fermentation) pu-erh bingcha that produces a mellow cup with a fresh spring rain aroma in a boreal forest. Steep it over and over. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 400g/bingcha FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 1-4 MINUTES Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep Bingcha: $67.50