Compare teas
Compare up to three teas side by side across category, flavour profile, origin, brewing guidance, caffeine, and community ratings.
Add 2 more teas.
Category
Brand & origin
Profile
Flavour notes
Ingredients & certifications
Brewing
Community
Taste balance
Overview
This tea stands out among Japanese green teas as being pan-fired instead of steamed, similar in production to a classic Chinese green like Longjing. From a single estate near the Ojiro River in Shizuoka, Japan, the individual coiled leaves yield a mellow, rounded umami brew, with a pleasant butter cookie sweetness and the suggestion of cooked potato. BREWING INSTRUCTIONS SCOOP | 3 gm or 1 heaping tsp per 8oz waterPOUR | 170° water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.