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Sencha Okumidori
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Category
green
Loose Leaf
Brand & origin
Brand
Miro Tea
Origin
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Profile
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No score
Caffeine
unknown
Unknown amount
Flavour notes
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Ingredients & certifications
Ingredients
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Brewing
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Leaf
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Community
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0 reviews
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Overview
Named after its "Deep Green" leaf color, Okumidori contains a high level of amino acids contributing to its umami rich flavor, featuring notes of seaweed and spinach. This single cultivar is often grown for matcha and gyokuro. BREWING INSTRUCTIONS SCOOP | 3 gm or 1 heaping tsp per 8oz waterPOUR | 160° water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.