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The tea leaves and young buds are covered with white down. The back of the leaves turn dark when they are wilted, resembling ‘white moonlight’ during the night, hence another explanation the name. The fragrance of the dry tea leaves is fresh and the infusion tastes smooth, sweet and soft. Steeping guide: amount 3g /1½ 80°c hot water, 2 – 3 minutes, steep 3 or 4 times.