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Four Seasons Spring
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Category
oolong
Loose Leaf
Brand & origin
Brand
Rishi Tea & Botanicals
Origin
Taiwan
Profile
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No score
Caffeine
low
Unknown amount
Flavour notes
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Ingredients & certifications
Ingredients
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Certifications
Kosher
Brewing
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Community
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0 reviews
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Overview
Four Seasons Spring is lightly oxidized, tightly rolled, ball-shaped oolong tea that is harvested twice each year in Taiwan's central highlands. Made from the Si Ji Chun, ("Four Seasons Spring") cultivar, Jade Oolong has a golden-green, medium-bodied infusion with a very floral, long-lasting aromatic complexity evocative of fresh gardenia, freesia blossoms and tropical fruit. Grown at elevations of 500-850 meters above sea level in the Mingjian Village of Nantou, Taiwan.