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A variation on the common ripe puer stuffed orange, these little Xinhui qinggan oranges offer a twist by using high quality Jinggu white tea instead. The result is a uniquely sweet and refreshing take on the stuffed mandarin. While the orange peel naturally provides some fruit flavour in the form a tart citrus package, the white tea contributes a crisp pear flavour. Out of the 3 variations of this tea, this one is possible the most unique, like drinking the taste of summer on a cold winter day. Aside from just being a tasty companion to tea, Xinhui oranges from Guangdong are also popular in China for their medicinal properties and therefore come at a fairly high cost. These oranges were processed when young and green, giving them a tart and slightly bitter flavour compared to the more medicinal tasting ripened oranges. The oranges have been half-sun baked, which means that they are dried in a combination of sun and oven, offering a balance of quality and consistency. We highly recommend reviewing the “Brewing Recommendations” tab above in order to get the best results. There are 16 emojis in total that we used for these teas’ wrapper – collect all 16, send us a picture and we’ll send you a prize! ⁠What’s the prize? Collect them all and you’ll find out 😎 These are sold by the orange, which vary in size from roughly 10-12 grams each. $0.42/gram