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Mid-September 2024 Mang Guo, Weng Bo and Nuo Gu Wan ancient tea gardens Processed by hand in our factory Low and complex fragrance, good mouthfeel, relaxing We stayed in Jingmai for ten days in mid-September, it was a good time to harvest tea, a couple of ancient tea gardens were sprouting, both on the plateau and on the slopes. We made a few batches and blended them together, here is an opportunity to taste fresh autumn tea. Compared to the shengtai one, this tea has a more muted fragrance but a better depth. The yellow flakes have been sorted to give this tea a bit more punch.