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it is dried by the moon-light. The farmer picks the leaves from the wild arbor tree under the moon-light. The tea leaves are moved to a special room which keeps the light away in order to slow down the oxidization. The simple process keeps the freshness of leaves in white and bright color. This tea has distinctive flowery, fruity flavor. Benefits lose weight, lower blood pressure and prevent arteriosclerosis. Moonlight white tea resists the growth of cancer cells and achieves the anti-cancer and anti-cancer effects etc Steeping guide :Tea-to-water ratio: 1:30 (1 g tea, 30 ml water) water temperature 95 ℃, brewing in the first three times for about 40 seconds, and then prolong the time for each tea soup properly.