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China 2015 Jingmai Gushu Maocha Puerh Tea
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Category
dark
Loose Leaf
Brand & origin
Brand
What-Cha
Origin
China
Profile
Strength
—
No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
—
Certifications
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Brewing
Method
standard
Temp
95°C
Time
2m 30s
Leaf
—
Water
—
Community
Rating
—
0 reviews
Taste balance
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Overview
A nicely aged maocha (loose pu'erh) delivering a punchy smooth fruity apricot taste which lingers in the mouth. Harvest: Autumn 2015Origin: Jingmai Village, Yunnan, ChinaFarmer: William OsmontSourced: Direct from the farmerPercentage of price going back to the farmer: 20%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 tsps per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag