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Mengku Ripe Pu-erh
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Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Farmerleaf
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Profile
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No score
Caffeine
medium
Unknown amount
Flavour notes
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Ingredients & certifications
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Brewing
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Community
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0 reviews
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Overview
Fragrant, smooth and easy going This tea was fermented in Menghai in 2019 under the supervision of Liu Yang, who specializes in ripe pu-erh production. He used high quality leaves from the western part of Mengku area. The tea is smooth, moderately thick, and has a complex fragrance. It can withstand ten brews with ease. Its seducing character makes it a pleasant daily drinker, gongfu or grandpa style.