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Uji Organic Gyokuro (Loose tea)
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Category
green
Loose Leaf
Brand & origin
Brand
Matsu Kaze Tea
Origin
Nagatani Tea Farm, Kyoto Prefecture, Japan
Profile
Strength
—
No score
Caffeine
medium
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
—
Certifications
Organic
Brewing
Method
standard
Temp
60°C
Time
—
Leaf
6g
Water
60ml
Community
Rating
—
0 reviews
Taste balance
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Overview
A rare high grade, 2025 first flush Japanese certified organic award winning gyokuro from Uji that is grown at high altitude. It has a mild ocean mineral aroma, mild grassy, light bitter flavour with a crisp finish. Packaging options explained Description Cultivar: Ujimidori, Gokoh (blend) Region: Nagatani Tea Farm, Kyoto Prefecture 50 g To make hot tea Tea: 6 g or 2 tsp Water: 60 mL at 50-60 °C Steep: 2-2.5 min. To make cold brewed tea Tea: 15 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge