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Cha Yu Lin
2016 Cha Yu Lin "Wang Xi Village" Wild Tian Jian Hei Cha in Basket
Catégorie
Marque et origine
Profil
Notes de saveur
Ingrédients et certifications
Infusion
Communauté
Équilibre gustatif
Aperçu
This is a 2016 spring wild harvested Tian Jian tea from Wang Xi village area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully using kill-green (frying), rolling, fermenting, and drying and then steamed and packed into these little hand-made baskets. This is a slightly smoky, peaty, molasses type Tian Jian with some slight astringent semi-aged raw pu-erh-like character as well. It's very sweet and full-bodied as well. Very rich and complex. 1 Kilogram and 500 gram baskets available (pictures show the 500 gram basket). Want to learn more about Tian Jian tea? Click here !