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Kuma Tea Gardens
#0442.F2 Kuma Tea Garden: Yame Oboro Matcha, Single Estate (Okumidori), Imperial Ceremonial Grade Heritage Matcha
Catégorie
Marque et origine
Profil
Notes de saveur
Ingrédients et certifications
Infusion
Communauté
Équilibre gustatif
Aperçu
Okumidori cultivar matcha, made with tradition Japanese cultivation and processing methods, from the prize-winning tea garden of the Kuma family. Instructions for koicha Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup. Instructions for usucha Use 2g of matcha for 100 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor. Product Info Ingredients: Green tea Cultivar: Okumidori Harvest: Early may Grinding: We will be grinding every 3 months. Unless otherwise specified. Region: Yame, Fukuoka prefecture, Japan Notes: Shaded for 3-4 weeks prior to handpicked harvest and processed as a micro-batch. *Can color may vary based on availability; the white can is shown for illustrative purposes only.