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2006 Chang Da Hao "Yi Wu Zheng Shan" Raw Pu-erh Tea Cake
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Chang Da Hao
2006 Chang Da Hao "Yi Wu Zheng Shan" Raw Pu-erh Tea Cake
darkCake / Brick / Tuocha
Catégorie
dark
Cake / Brick / Tuocha
Marque et origine
Marque
Chang Da Hao
Origine
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Profil
Intensité
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Aucun score
Caféine
medium
Quantité inconnue
Notes de saveur
Principales notes de saveur
Stone Fruit
Principales notes d'arôme
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Ingrédients et certifications
Ingrédients
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Certifications
Aged / Fermented
Infusion
Méthode
—
Température
—
Durée
—
Feuilles
—
Eau
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Communauté
Note
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0 avis
Équilibre gustatif
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Aperçu
Chang Da Hao is a classic Yi Wu producer that we've sold a couple of times over the last 20 years! This offering is a cake pressed from Spring 2006 harvested Yi Wu tea leaves and then aged in Guangzhou. The storage is dry Guangzhou storage, and as a result you can enjoy a nicely aged tasting Yi Wu with this tea cake! Stone-pressed 400 Gram cake Please note: Wrapper may be bug bitten and the integrity of the wrapper may be compromised as a result. If you need a tea with a perfect wrapper, this is NOT the tea for you!